CHOKOPAM

The Science · Volume II

300 compounds.
One bean.

Cacao is the most chemically complex food known to humans. We don't add anything. We just don't take anything away.

01

Theobromine

Steady, focused energy without the cortisol spike of caffeine.

≈ 250mg / serving

02

Flavanols

Increase cerebral blood flow. Linked to memory and skin elasticity.

≈ 750mg / serving

03

Magnesium

Nervous-system regulation. Calm in the body, focus in the mind.

27% DV

04

Iron

Oxygen transport. Endurance, recovery, vitality.

19% DV

05

Phenylethylamine

The molecule released when we fall in love.

Trace

06

Anandamide

Sanskrit for 'bliss'. Mood support, natural euphoria.

Trace

Why this cacao.

Low-temperature roast

Preserves flavanols destroyed by industrial heat.

No alkalization

Most commercial cacao is dutched — which strips ~60% of antioxidants.

Single-origin

Traceable to the farm. Tested for purity and heavy metals.

Unrefined sweetener

Raw cane sugar. Never high-fructose. Never sucralose.

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