Our Story · 01
Our Journey
Chokopam began with a single conviction: Haitian cacao is among the finest in the world — and Haitian growers should own its story.
Beginning
Why we started.
Two founders, one bean, one country. We started Pam because the world drinks Haitian cacao every day without knowing it — and that was no longer acceptable.
Milestones
The first five years.
Year one
First partnership with four farms in Limonade.
Year two
First square. First subscriber.
Year three
Forty-two partner farms. Free clinic launched.
Year five
Ten thousand active members. One million squares shipped.